Shelly's Recipe

MOJO BEEF KABOBS

Category: Kabobs/Kebobs/Skewers

1 lb boneless beef top sirloin steak, cut 1 inch thick
1 tsp coarse grind black pepper
1 large lime, cut into 8 wedges
1 small red onion, cut into 8 thin wedges
1 container grape or cherry tomatoes (about 10 oz)

Mojo Sauce:
1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tbsp finely chopped fresh oregano
3 tbsp olive oil
2 tbsp finely chopped fresh parsley
1 tsp ground cumin
1 tsp minced garlic
3/4 tsp salt

Whisk Mojo Sauce ingredients in small bowl. Set aside. Cut beef steak into 1-1/4 inch pieces; season with pepper. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.

Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve kabobs drizzled with sauce.