CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE WEDDING COOKIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

1/2 cup powdered sugar
2 tbsp unsweetened cocoa
1/2 cup butter, softened
3/4 cup flour
1/4 cup sugar
1/4 cup unsweetened cocoa
1 tsp vanilla extract
1 cup finely chopped pecans

Sift together powdered sugar and 2 tbsp cocoa. Set aside.

Beat butter at medium speed with an electric mixer until creamy. Add flour and next 3 ingredients, beating until blended. Stir in pecans. (Dough will be stiff.) Shape into 1-inch balls, and place on ungreased baking sheets.

Bake at 400 for 10 minutes. Remove cookies to wire racks, and cool slightly. Roll warm cookies in powdered sugar mixture, and cool completely on wire racks.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Chip Mexican Wedding Cookies
   by sgre52160



1 cup butter 1/2 cup sifted confectioners sugar 1 tsp vanilla extract 2 cups flour 2/3 cup finely chopped nuts 2 tsp ground cinnamon 2 cups Semi-Sweet Chocolate Morsels Preheat o




Mexican Wedding Cookies
   by sgre52160



1 cup unsalted butter, at room temperature 1/2 cup confectioners sugar, plus more for coating baked cookies 1 tsp vanilla extract 1 3/4 cups flour, plus more for dusting hands 1 cup pecans, chopp




Wedding Cake Cookies
   by sgre52160



3 1/2 cups flour, plus some for dusting 1/2 tsp salt 2 tsp baking powder 2 sticks unsalted butter, room temperature 1 1/2 cups sugar 2 extra-large eggs 1 1/2 tsp vanilla extract Royal ic




Chocolate Italian Wedding Cupcakes With Chocolate Sour Cream Frosting
   by sgre52160



For the cake: 1/2 cup butter, at room temperature 1/2 cup sugar 1/2 cup packed light brown sugar 3 eggs, separated 1 1/2 ounces unsweetened chocolate, melted and cooled 1 2/3 cup all-purpose flo




Pistachio Nut Mexican Wedding Cookies
   by sgre52160



2 cups unsalted butter, room temperature 1 cup powdered sugar plus more for coating 2 tbsp vanilla extract 1 tsp salt 1 cup shelled unsalted pistachios (about 4 oz), chopped 1 cup dried





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.