Shelly's Recipe

CHOCOLATE WEDDING COOKIES

Category: Cookies

1/2 cup powdered sugar
2 tbsp unsweetened cocoa
1/2 cup butter, softened
3/4 cup flour
1/4 cup sugar
1/4 cup unsweetened cocoa
1 tsp vanilla extract
1 cup finely chopped pecans

Sift together powdered sugar and 2 tbsp cocoa. Set aside.

Beat butter at medium speed with an electric mixer until creamy. Add flour and next 3 ingredients, beating until blended. Stir in pecans. (Dough will be stiff.) Shape into 1-inch balls, and place on ungreased baking sheets.

Bake at 400 for 10 minutes. Remove cookies to wire racks, and cool slightly. Roll warm cookies in powdered sugar mixture, and cool completely on wire racks.