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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb backfin crab meat
1 stalk celery, chopped
2 green onions, chopped
1 can cream of mushroom soup
1/2 cup white wine
8 tbsp butter
2 onions, chopped
2 tbsp chopped parsley
1 can mushroom pieces, drained
1 cup American cheese, grated
Saute onion and celery in butter until soft. Add crabmeat, soup and mushrooms. Blend well; add remaining ingredients. Mix and pour into a buttered casserole dish. Bake at 350 until hot and bubbly.
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CRAB AU GRATIN I
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb backfin crab meat
1 stalk celery, chopped
2 green onions, chopped
1 can cream of mushroom soup
1/2 cup white wine
8 tbsp butter
2 onions, chopped
2 tbsp chopped parsley
1 can mushroom pieces, drained
1 cup American cheese, grated
Saute onion and celery in butter until soft. Add crabmeat, soup and mushrooms. Blend well; add remaining ingredients. Mix and pour into a buttered casserole dish. Bake at 350 until hot and bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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