Shelly's Recipe

HOT CRAB DIP 11

Category: Dips - Seafood Hot

1/2 lb crab meat, cleaned free of shells
1 (8 oz) pkg cream cheese, softened
1/2 cup sour cream
2 tbsp mayonnaise
1 tbsp lemon juice
1 1/4 tsp Worcestershire sauce
1/2 tsp dry mustard
1 tbsp milk
1/4 cup cheddar cheese, grated
Pinch garlic salt
Paprika, garnish

Mix in all ingredients and just 2 tbsp grated cheese. until smooth. Fold in crab. Pour into a greased 1-quart casserole Top with remaining cheese. Bake at 325 until mixture is bubbly and browned on top, about 30 minutes. Serve with crackers.