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Category: Au Gratin and Scalloped
Prep Time: Cook Time: Total Time:
8 large baking potatoes, peeled and diced
1 bunch green onions, sliced
1 cream of mushroom soup
1 cup shredded Cheddar cheese
Black pepper to taste
Garlic salt to taste
Crumbled bacon (optional)
Sautéed mushrooms (optional)
1/2 cup butter
Preheat a grill for medium heat. Prepare 8 pieces of foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper.
Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well. Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked. Serves 8
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OVER THE FIRE SCALLOPED POTATOES
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Category: Au Gratin and Scalloped
Prep Time: Cook Time: Total Time:
8 large baking potatoes, peeled and diced
1 bunch green onions, sliced
1 cream of mushroom soup
1 cup shredded Cheddar cheese
Black pepper to taste
Garlic salt to taste
Crumbled bacon (optional)
Sautéed mushrooms (optional)
1/2 cup butter
Preheat a grill for medium heat. Prepare 8 pieces of foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper.
Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well. Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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