CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LEMON CHICKEN KABOBS

Shelly's
recipe box

Printview my recipes
this recipe viewed 33 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Kabobs/Kebobs/Skewers
    Prep Time:       Cook Time:       Total Time:  

4 boneless, skinless chicken breasts, cut into pieces for kabobs

Marinade
1/4 cup butter
2 tbsp minced onion
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1/2 tsp thyme
1 tbsp chopped parsley
1/2 tsp pepper

Place chicken pieces on skewers and place in a glass dish. In a skillet, melt butter and add onion until soft. Add remaining marinade ingredients, stir to combine and remove from heat to allow to cool. Pour marinade over kabobs and marinate for 30 minutes, turning 1 to 2 times.

Preheat broiler and place kabobs on a well-oiled broiler pan. Broil 2-4 inches from heat, turning once, until chicken is tender, about 5-8 minutes. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Garlic Lemon Chicken Kabobs
   by sgre52160



3 tbsp. extra-virgin olive oil Zest of 1 lemon 3 cloves garlic, minced or pressed 1 tbsp. minced fresh parsley 1 tsp. kosher salt 1/2 tsp. ground black pepper 1 lb. boneless, skinless chicken br




Lemon-herb Chicken And Vegetable Kabobs
   by sgre52160



12 whole tiny new potatoes 2 small zucchini or yellow squash, cut into 1 inch slices 4 small boneless, skinless chicken breast halves 1/2 cup lemon or lime juice 2 tbsp olive oil or cooking oi




Bbq Chicken Kabobs
   by sgre52160



2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 2 green bell peppers, seeded and cut into 1-inch chunks 2 red bell peppers, seeded and cut into 1-inch chunks 2 purple onions, pe




Chicken Kabobs
   by sgre52160



1 lb boneless, skinless chicken breasts, sliced into 1 inch wide strips Marinade 1/3 cup lemon juice 1 1/2 tbsp olive oil and Worcestershire sauce 1/8 tsp hot pepper sauce 1 small onion, quartere




Teriyaki Chicken Kabobs
   by sgre52160



1 clove garlic, minced or 1/4 tsp garlic powder 1/4 cup dry red wine 3 tbsp. soy sauce 2 tbsp. peanut sauce 1 tsp sugar 1/2 tsp onion powder 4 boneless, skinless chicken breasts, cut into 1 inch





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.