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Category: Chicken
Prep Time: Cook Time: Total Time:
6 boneless, skinless chicken breasts
1 1/2 cups soft bread crumbs
1/3 cup grated parmesan cheese and ground pecans
1 tsp dried oregano
1/2 tsp seasoned salt and dried basil
1/4 tsp pepper
2 tsp cornstarch
2 egg whites
1 tbsp olive oil
Flatten chicken to 1/2 inch thickness. In a shallow bowl, combine breadcrumbs with next 6 ingredients.
In another bowl, beat cornstarch and egg whites. Dip chicken into egg white mixture and then coat with crumb mixture.
Brown chicken in oil over medium heat in a large skillet. Transfer to an ungreased casserole dish and bake at 450 for 8-10 minutes or until juices run clear.
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PECAN PARMESAN CRUSTED CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
6 boneless, skinless chicken breasts
1 1/2 cups soft bread crumbs
1/3 cup grated parmesan cheese and ground pecans
1 tsp dried oregano
1/2 tsp seasoned salt and dried basil
1/4 tsp pepper
2 tsp cornstarch
2 egg whites
1 tbsp olive oil
Flatten chicken to 1/2 inch thickness. In a shallow bowl, combine breadcrumbs with next 6 ingredients.
In another bowl, beat cornstarch and egg whites. Dip chicken into egg white mixture and then coat with crumb mixture.
Brown chicken in oil over medium heat in a large skillet. Transfer to an ungreased casserole dish and bake at 450 for 8-10 minutes or until juices run clear.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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