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Category: Chicken
Prep Time: Cook Time: Total Time:
2 pkg chipped beef
8 boneless, skinless chicken breasts
Cavenders Greek Seasoning
8 slices bacon
2 cans cream of mushroom soup
12 oz sour cream
Preheat oven to 275. Place breast on chipped beef; season with seasonings and wrap each with bacon and place on bottom of a 13x9 inch baking pan. Mix soup and sour cream and spread over chicken. Bake, covered, at 275 for 3 hours; uncover and bake for 30 minutes. Serve over rice.
*PIGGY CHICKEN*

Prep Time: Cook Time: Total Time:
2 pkg chipped beef
8 boneless, skinless chicken breasts
Cavenders Greek Seasoning
8 slices bacon
2 cans cream of mushroom soup
12 oz sour cream
Preheat oven to 275. Place breast on chipped beef; season with seasonings and wrap each with bacon and place on bottom of a 13x9 inch baking pan. Mix soup and sour cream and spread over chicken. Bake, covered, at 275 for 3 hours; uncover and bake for 30 minutes. Serve over rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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