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Shelly's Recipe

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*PIGGY CHICKEN*

Category: Chicken

2 pkg chipped beef
8 boneless, skinless chicken breasts
Cavenders Greek Seasoning
8 slices bacon
2 cans cream of mushroom soup
12 oz sour cream

Preheat oven to 275. Place breast on chipped beef; season with seasonings and wrap each with bacon and place on bottom of a 13x9 inch baking pan. Mix soup and sour cream and spread over chicken. Bake, covered, at 275 for 3 hours; uncover and bake for 30 minutes. Serve over rice.


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