CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Grilled - BALSAMIC VEGETABLES

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sides
    Prep Time:       Cook Time:       Total Time:  

4 medium-size fresh beets
2 large red bell peppers
2 small zucchini
1 small eggplant
1 large red onion
1/4 cup extra virgin olive oil
1 1/2 tbsp balsamic vinegar
1/2 tsp salt and pepper

Trim stems from beets to 1 inch; cut into quarters. Cut bell peppers into 1 inch wide strips. Cut off ends of zucchini and eggplant; cut each lengthwise into 4 slices. Cut eggplant slices lengthwise into 1 1/2 inch strips. Cut onion into 3/4 inch thick rounds.

Whisk together olive oil and vinegar in a large bowl. Add vegetables, and sprinkle evenly with salt and pepper; toss to coat.

Grill vegetables, covered with grill lid, over medium-high heat (350 to 400 degrees). Grill beets 6 minutes on each side (we grilled on 3 sides) or until tender; grill onion, zucchini, eggplant, and bell peppers 4 to 6 minutes on each side or until crisp-tender. Cool beets slightly, and, if desired, peel. Serves 6-8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Balsamic Vegetables
   by sgre52160



1 lb white eggplant, quartered 1 lb purple eggplant, quartered 1 lb yellow squash, halved 1 lb zucchini, halved 1/2 lb green beans, trimmed 1/4 cup olive oil 2 tbsp balsamic vinegar 1/2 tsp s




Grilled - Balsamic Vegetables
   by sgre52160



2 large red bell peppers, cut into 1 inch wide strips 2 small zucchini, ends trimmed and cut into 4 slices lengthwise 1 small eggplant, ends trimmed and cut into 1 1/2 inch slices lengthwise 1 larg




Herbed Salad With Grilled Balsamic Vegetables
   by sgre52160



8 cups mixed baby greens 3 tomatoes, sliced Grilled Balsamic Vegetables (see grilled section) 1/2 cup pitted ripe black olives 1/2 cup olive oil 3 tbsp balsamic vinegar 3 tbsp chopped fresh basi




Grilled Vegetables With Roasted Garlic Balsamic Vinaigrette
   by rkucinski








Balsamic Chicken And Vegetables
   by sgre52160



1 cup pre-diced onions 1 cup baby-cut carrots 4 oz sliced baby portabella mushrooms 1 lb boneless skinless chicken breasts cooking spray 1 tsp Montreal steak seasoning 1 1/2 tbsp balsamic vine





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.