↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 pork tenderloins (about 1 1/2 to 2 lbs)
1/8 cup olive oil
1 tbsp poultry seasoning
Sauce:
2 tbsp butter
1 cup chopped pecans
1/2 tsp salt
2 tbsp bourbon
2 cups heavy cream
Preheat oven to 400. Combine olive oil and poultry seasoning. Brush half of the olive-oil mixture on each pork tenderloin. Place the tenderloins on the rack of a roasting pan, and roast in oven until an instant-read thermometer registers 160 degrees. This should take about 50 minutes. Remove tenderloin from oven and loosely cover with aluminum foil to keep warm while making sauce.
In a large skillet over medium heat on stovetop, melt butter. Add Delta pecans and salt; cook about 5 minutes, or until light brown, stirring constantly. Remove skillet from heat and add bourbon. Return skillet to heat and add heavy cream. Reduce heat to low and let sauce simmer until thick and creamy.
Slice port tenderloins into 3/4 inch thick medallions. Drizzle with sauce.
view more member recipes
PORK TENDERLOIN WITH BOURBON-PECAN SAUCE
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 pork tenderloins (about 1 1/2 to 2 lbs)
1/8 cup olive oil
1 tbsp poultry seasoning
Sauce:
2 tbsp butter
1 cup chopped pecans
1/2 tsp salt
2 tbsp bourbon
2 cups heavy cream
Preheat oven to 400. Combine olive oil and poultry seasoning. Brush half of the olive-oil mixture on each pork tenderloin. Place the tenderloins on the rack of a roasting pan, and roast in oven until an instant-read thermometer registers 160 degrees. This should take about 50 minutes. Remove tenderloin from oven and loosely cover with aluminum foil to keep warm while making sauce.
In a large skillet over medium heat on stovetop, melt butter. Add Delta pecans and salt; cook about 5 minutes, or until light brown, stirring constantly. Remove skillet from heat and add bourbon. Return skillet to heat and add heavy cream. Reduce heat to low and let sauce simmer until thick and creamy.
Slice port tenderloins into 3/4 inch thick medallions. Drizzle with sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Tenderloin With Bourbon-pecan Sauce
by sgre52160
2 pork tenderloins (about 1 1/2 to 2 lbs) 1/8 cup olive oil 1 tbsp poultry seasoning Sauce: 2 tbsp butter 1 cup chopped pecans 1/2 tsp salt 2 tbsp bourbon (optional) 2 cups heavy cream
by sgre52160
2 pork tenderloins (about 1 1/2 to 2 lbs) 1/8 cup olive oil 1 tbsp poultry seasoning Sauce: 2 tbsp butter 1 cup chopped pecans 1/2 tsp salt 2 tbsp bourbon (optional) 2 cups heavy cream
Pork Tenderloin With Bourbon Sauce
by sgre52160
10 oz can diced tomatoes and green chilies, drained 1/3 cup Bourbon 1/3 cup Soy sauce 1/3 cup Worcestershire sauce 1/2 cup Chopped onion 2 Tblsp Honey 2 Tblsp Dijon mustard 1/4 Teaspoon Pepper
by sgre52160
10 oz can diced tomatoes and green chilies, drained 1/3 cup Bourbon 1/3 cup Soy sauce 1/3 cup Worcestershire sauce 1/2 cup Chopped onion 2 Tblsp Honey 2 Tblsp Dijon mustard 1/4 Teaspoon Pepper
Pork Tenderloin In Spiced Bourbon Sauce
by sgre52160
1/4 cup vegetable oil, Dijon mustard, bourbon, soy sauce and brown sugar 3 cloves garlic, minced 1/4 tsp ground ginger 1 tsp Worcestershire sauce 2 (1 lb each) pork tenderloins Combine ingred
by sgre52160
1/4 cup vegetable oil, Dijon mustard, bourbon, soy sauce and brown sugar 3 cloves garlic, minced 1/4 tsp ground ginger 1 tsp Worcestershire sauce 2 (1 lb each) pork tenderloins Combine ingred
Pork Tenderloin In Spiced Apple Bourbon Sauce
by sgre52160
•3 pounds boned rolled pork loin •1/2 teaspoon pepper •2 tablespoons spicy brown mustard •1 cup apple juice •1/4 cup Kentucky bourbon •1 1/4 cups plus 1/2 cup chicken broth, divid
by sgre52160
•3 pounds boned rolled pork loin •1/2 teaspoon pepper •2 tablespoons spicy brown mustard •1 cup apple juice •1/4 cup Kentucky bourbon •1 1/4 cups plus 1/2 cup chicken broth, divid
Spiced Pork Tenderloin With Bourbon Reduction Sauce
by sgre52160
Sauce1/2 cup bourbon 1/4 cup packed dark brown sugar 1/4 cup low-sodium soy sauce 3 tbsp cider vinegar 1 1/2 tsp minced garlic 1/2 tsp black pepper Pork 1/2 tsp chili powder 1/4 tsp cinnamon
by sgre52160
Sauce1/2 cup bourbon 1/4 cup packed dark brown sugar 1/4 cup low-sodium soy sauce 3 tbsp cider vinegar 1 1/2 tsp minced garlic 1/2 tsp black pepper Pork 1/2 tsp chili powder 1/4 tsp cinnamon
view more member recipes
related CDKitchen recipes
Pork Tenderloin With Bourbon-Pecan Sauce
Honey-Bourbon Grilled Pork Tenderloin
Apple Stuffed Pork Tenderloin
Peach Pork Tenderloin
Pork Tenderloin With Plum Sauce
Mushroom Pork Tenderloin
Grilled Rum And Coke Cured Pork Tenderloin
Pecan Crusted Pork Tenderloin with Honey Glazed Carrots
Baked Pork Tenderloin
Jamaican-Style Pork Tenderloin