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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
10 oz can diced tomatoes and green chilies, drained
1/3 cup Bourbon
1/3 cup Soy sauce
1/3 cup Worcestershire sauce
1/2 cup Chopped onion
2 Tblsp Honey
2 Tblsp Dijon mustard
1/4 Teaspoon Pepper
2 Pound Pork tenderloin
Combine all marinade ingredients in recloseable plastic food bag. Mix well.
Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan, broil 7 to 8 inches from heat source for
approximately 7 to 9 minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat.
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Pork Tenderloin With Bourbon Sauce
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
10 oz can diced tomatoes and green chilies, drained
1/3 cup Bourbon
1/3 cup Soy sauce
1/3 cup Worcestershire sauce
1/2 cup Chopped onion
2 Tblsp Honey
2 Tblsp Dijon mustard
1/4 Teaspoon Pepper
2 Pound Pork tenderloin
Combine all marinade ingredients in recloseable plastic food bag. Mix well.
Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan, broil 7 to 8 inches from heat source for
approximately 7 to 9 minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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