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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 Porterhouse or T-Bone steaks, about 2 inches thick
Vegetable oil
Salt & pepper
2 tbsp butter
1 tbsp Worchestershair sauce
1/4 cup bourbon whiskey
Heat a large cast-iron skillet over high heat until very hot, about 10 minutes. Generously rub steaks with oil and sprinkle with salt and pepper. Cook steaks one at a time. Sear steak on one side, about 5 minutes. Flip and cook an additional 5 minutes for medium-rare; 6 minutes for medium. Remove the steak from the skillet and keep warm.
Repeat with the second steak and keep warm. Melt the butter in the skillet; stir in the Worcestershire sauce and bourbon. Bring to a boil and cook about 2 minutes. Pour sauce over steaks and serve immediately. Serves 4
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BOURBON SKILLET STEAKS
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 Porterhouse or T-Bone steaks, about 2 inches thick
Vegetable oil
Salt & pepper
2 tbsp butter
1 tbsp Worchestershair sauce
1/4 cup bourbon whiskey
Heat a large cast-iron skillet over high heat until very hot, about 10 minutes. Generously rub steaks with oil and sprinkle with salt and pepper. Cook steaks one at a time. Sear steak on one side, about 5 minutes. Flip and cook an additional 5 minutes for medium-rare; 6 minutes for medium. Remove the steak from the skillet and keep warm.
Repeat with the second steak and keep warm. Melt the butter in the skillet; stir in the Worcestershire sauce and bourbon. Bring to a boil and cook about 2 minutes. Pour sauce over steaks and serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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