CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!
Category: Mushrooms
Yield/Servings: 4 servings
    Prep Time:   5    Cook Time:   25    Total Time:   30

1 pound mushrooms, cleaned
1 tablespoon oil
salt and pepper to taste
1/4 cup butter
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1 tablespoon lemon juice
salt and pepper to taste

(1) Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated...
see full recipe at:
closetcooking.com

Recipe Source: closetcooking.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Asparagus And Baby Carrots With Browned Butter
   by sgre52160



6 tbsp butter 3 lb fresh asparagus 1/2 lb baby carrots 2 tbsp olive oil 3/4 tsp kosher salt Preheat the oven to 450. Place the butter into a small saucepan and cook over medium-low heat until




Steak Tips With Mushrooms, Garlic, And Thyme
   by sgre52160



2 tbsp vegetable oil 10 oz white mushrooms, halved or quartered if large 4 cloves garlic, sliced thin 1 1/2 lbs sirloin steak tips (cut them into 6- to 8-inch-long pieces if necessary), patte




Rigatoni With Roasted Garlic Sauce, Chicken Breast And Portobello Mushrooms
   by sgre52160



1 box rigatoni 1 jar roasted garlic sauce 2 tbsp extra virgin olive oil 1 clove garlic, sliced thin 1 pound boneless skinless chicken breast, sliced 1 sprig fresh rosemary 1 sprig fresh sa




Asparagus With Lemon Browned Butter Sauce
   by sgre52160



2 bunches fresh asparagus (about 2 lb) 1/3 cup butter 1 clove garlic, minced 1 tbsp fresh lemon juice 1/2 tbsp balsamic vinegar Salt and freshly ground pepper to taste 1 tbsp chopped fresh




Garlic-thyme Pork Tenderloin With Creamy Cider Sauce
   by sgre52160



3 tablespoons butter, divided 3 (3/4- to 1-lb.) pork tenderloins 1 teaspoon salt, divided 3/4 teaspoon pepper, divided 1 tablespoon olive oil 3 tablespoons chopped fresh thyme, divided 4 garlic





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.