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Pesto Roasted Chicken.

Shelly's
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Category: Chicken
    Prep Time:       Cook Time:       Total Time:  


•1 broiler or roasting chicken, about 4 to 5 pounds
•1/4 cup prepared pesto
•fresh basil leaves or 1 teaspoon dried leaf basil and cut up lemon and/or orange, for cavity, optional
•salt and pepper

Heat oven to 425°.

Wash chicken and pat dry.

Using your fingers, separate the skin from the meat around the breast and legs. Push small amounts of pesto under the skin. Rub any...
see full recipe at:
southernfood.about.com

Recipe Source: southernfood.about.com

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