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Yield/Servings:5 servings
Prep Time: 20 Cook Time: 0 Total Time: 50
1 lb lean (at least 80%) ground beef
1 can (16 oz) Old El Paso™ refried beans
1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
2 1/2 cups coarsely broken tortilla chips
1/2 medium green bell pepper, chopped (3/4 cup)
4 medium green onions, sliced (1/4 cup)
2 medium tomatoes, chopped (1 1/2 cups)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1/4 cup sliced ripe olives
1 cup shredded lettuce
(1) Heat oven to 350°F. In 12-inch skillet, cook beef...
see full recipe at: bettycrocker.com
Recipe Source: bettycrocker.com
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Beef and Bean Taco Casserole
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Tasty taco ingredients combine in this easy casserole topped with crunchy tortilla chips.
Category: Casseroles - BeefYield/Servings:
Prep Time: 20 Cook Time: 0 Total Time: 50
1 lb lean (at least 80%) ground beef
1 can (16 oz) Old El Paso™ refried beans
1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
2 1/2 cups coarsely broken tortilla chips
1/2 medium green bell pepper, chopped (3/4 cup)
4 medium green onions, sliced (1/4 cup)
2 medium tomatoes, chopped (1 1/2 cups)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1/4 cup sliced ripe olives
1 cup shredded lettuce
(1) Heat oven to 350°F. In 12-inch skillet, cook beef...
see full recipe at: bettycrocker.com
Recipe Source: bettycrocker.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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