↞ recipe box start page
Category: Mexican
Yield/Servings:8 servings
Prep Time: 10 Cook Time: 35 Total Time: 45
2 tablespoons vegetable oil, plus more for greasing dish
1 1/2 pounds ground beef
3 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 medium onion, finely diced
4 cloves garlic, minced
One 15-ounce can pinto beans, strained and rinsed
2 cups jarred tomato salsa, plus more for serving
6 cups yellow corn tortilla chips (about 5 ounces), plus more for serving
3 cups shredded Cheddar and Monterey jack blend
(1) Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish.
(2) Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, breaking up the meat into...
see full recipe at: foodnetwork.com
Recipe Source: foodnetwork.com
view more member recipes
Beef and Bean Taco Casserole
view my recipes
print
save
Category: Mexican
Yield/Servings:
Prep Time: 10 Cook Time: 35 Total Time: 45
2 tablespoons vegetable oil, plus more for greasing dish
1 1/2 pounds ground beef
3 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 medium onion, finely diced
4 cloves garlic, minced
One 15-ounce can pinto beans, strained and rinsed
2 cups jarred tomato salsa, plus more for serving
6 cups yellow corn tortilla chips (about 5 ounces), plus more for serving
3 cups shredded Cheddar and Monterey jack blend
(1) Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish.
(2) Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, breaking up the meat into...
see full recipe at: foodnetwork.com
Recipe Source: foodnetwork.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef And Bean Taco Casserole
by sgre52160
1 lb lean (at least 80%) ground beef 1 can (16 oz) Old El Paso™ refried beans 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa 1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning m
by sgre52160
1 lb lean (at least 80%) ground beef 1 can (16 oz) Old El Paso™ refried beans 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa 1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning m
Taco Beef And Pasta Casserole
by sgre52160
1 (6 oz) pkg rotini, cooked al dente, drained 1 lb beef round tip steak, cut into 1 inch wide strips. 1 taco seasoning mix 3 cloves garlic, crushed 1 tbsp olive oil 1 (16 oz) jar chunky salsa 1
by sgre52160
1 (6 oz) pkg rotini, cooked al dente, drained 1 lb beef round tip steak, cut into 1 inch wide strips. 1 taco seasoning mix 3 cloves garlic, crushed 1 tbsp olive oil 1 (16 oz) jar chunky salsa 1
Mexi Beef Taco Lasagna Casserole
by sgre52160
1 lb ground beef or bulk Italian sausage meat 1 medium onion, chopped 1 green bell pepper, seeded and chopped 1 small jalapeno pepper, seeded and chopped 6 garlic coves, minced 1 pkg taco seasoni
by sgre52160
1 lb ground beef or bulk Italian sausage meat 1 medium onion, chopped 1 green bell pepper, seeded and chopped 1 small jalapeno pepper, seeded and chopped 6 garlic coves, minced 1 pkg taco seasoni
Beef And Bean Casserole
by sgre52160
1 lb ground beef 1 (28 oz) can baked beans 1/2 cup chopped green pepper and onion 1 (6 oz) can tomato paste 1 (8 1/2 oz) pkg corn muffin mix 1/2 cup shredded cheddar cheese In skillet, cook gr
by sgre52160
1 lb ground beef 1 (28 oz) can baked beans 1/2 cup chopped green pepper and onion 1 (6 oz) can tomato paste 1 (8 1/2 oz) pkg corn muffin mix 1/2 cup shredded cheddar cheese In skillet, cook gr
Bean-and-beef Enchilada Casserole
by ICOOK2
Ingredients 1/2 pound lean ground beef 1/2 cup chopped onion 1 teaspoon chili powder 1/2 teaspoon ground cumin 1 15-ounce can pinto beans, drained and rinsed 1 4-ounce can diced
by ICOOK2
Ingredients 1/2 pound lean ground beef 1/2 cup chopped onion 1 teaspoon chili powder 1/2 teaspoon ground cumin 1 15-ounce can pinto beans, drained and rinsed 1 4-ounce can diced
view more member recipes
related CDKitchen recipes
Easy Beef and Bean Tacos
Ground Beef And Refried Bean Tacos
Baked Mexican Dip
Bean And Bacon Taco Soup
Beef, Bean, And Brown Rice Taco Filling
Shredded Beef Tacos
Queso Taco Casserole
Mexican Nacho Casserole
All The Flavor Without The Work Casserole
Beef Taco Filling