Shelly's Recipe

French Onion Soup Stuffed Mushrooms

Category: Stuffed Mushrooms

2 tbsp butter
2 onions, sliced
stems from 24 mushrooms
1 tsp Worcestershire sauce
¼ cup white wine
½ cup Gruyere cheese
salt and pepper to taste
24 Crimini mushrooms, stems removed
1 tbsp butter
1 tbsp chives, chopped
salt and pepper to taste

(1) Preheat oven to 325 F degrees.

(2) In a skillet add 2 tablespoons of butter and melt it over medium heat.

(3) After the butter has melted, add the sliced onions. Now you have to cook the onions for about 20 minutes.

(4) To the onions, add the chopped mushroom stems.

(5) Add some salt and pepper, the white wine and the Worcestershire sauce. You'll now need to let it cook for another 5 minutes or so, so that the liquid cooks down.

(6) In another large skillet that is oven proof, melt a little bit more butter, about a tablespoon and add the mushrooms. You can sprinkle some salt and pepper over them. Cook them for a couple minutes on each side.

(7) Cook them for a couple minutes on each side. Spoon the onion filling in each mushrooms, about a tablespoon in each.

(8) Top each mushroom with Gruyere cheese.

(9) Bake the mushrooms for about 10 to 15 minutes at 325 F degrees or until the cheese has melted nicely and is golden brown.