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Yield/Servings:6 servings
Prep Time: 30 Cook Time: 15 Total Time: 45
2 tbsp butter
2 onions, sliced
stems from 24 mushrooms
1 tsp Worcestershire sauce
¼ cup white wine
½ cup Gruyere cheese
salt and pepper to taste
24 Crimini mushrooms, stems removed
1 tbsp butter
1 tbsp chives, chopped
salt and pepper to taste
(1) Preheat oven to 325 F degrees.
(2) In a skillet add 2 tablespoons of butter and melt it over medium heat.
(3) After the butter has melted, add the sliced onions. Now you have to cook the onions for about 20 minutes.
(4) To the onions, add the chopped mushroom stems.
(5) Add some salt and pepper, the white wine...
see full recipe at: jocooks.com
Recipe Source: jocooks.com
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French Onion Soup Stuffed Mushrooms
Category: Stuffed Mushrooms
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Yield/Servings:
Prep Time: 30 Cook Time: 15 Total Time: 45
2 tbsp butter
2 onions, sliced
stems from 24 mushrooms
1 tsp Worcestershire sauce
¼ cup white wine
½ cup Gruyere cheese
salt and pepper to taste
24 Crimini mushrooms, stems removed
1 tbsp butter
1 tbsp chives, chopped
salt and pepper to taste
(1) Preheat oven to 325 F degrees.
(2) In a skillet add 2 tablespoons of butter and melt it over medium heat.
(3) After the butter has melted, add the sliced onions. Now you have to cook the onions for about 20 minutes.
(4) To the onions, add the chopped mushroom stems.
(5) Add some salt and pepper, the white wine...
see full recipe at: jocooks.com
Recipe Source: jocooks.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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