Shelly's Recipe

ORANGE AND HONEY PULL-APART

Category: Bread

1 (8-oz.) can refrigerated crescent rolls
2 tbsp butter, melted
2 tbsp honey
1/2 tsp grated orange peel

Heat oven to 375.

Remove crescent dough from can in rolled sections; do not unroll. Place sections together on cookie sheet forming a long roll. Partially cut each section into 6 slices within 1/8-inch of bottom (being careful not to cut through). Fold down alternating slices from left to right to form a loaf. Bake at 375 for 20 to 25 minutes or until deep golden brown. Serves 6