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Category: Bread
Prep Time: Cook Time: Total Time:
1 (8-oz.) can refrigerated crescent rolls
2 tbsp butter, melted
2 tbsp honey
1/2 tsp grated orange peel
Heat oven to 375.
Remove crescent dough from can in rolled sections; do not unroll. Place sections together on cookie sheet forming a long roll. Partially cut each section into 6 slices within 1/8-inch of bottom (being careful not to cut through). Fold down alternating slices from left to right to form a loaf. Bake at 375 for 20 to 25 minutes or until deep golden brown. Serves 6
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ORANGE AND HONEY PULL-APART
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Category: Bread
Prep Time: Cook Time: Total Time:
1 (8-oz.) can refrigerated crescent rolls
2 tbsp butter, melted
2 tbsp honey
1/2 tsp grated orange peel
Heat oven to 375.
Remove crescent dough from can in rolled sections; do not unroll. Place sections together on cookie sheet forming a long roll. Partially cut each section into 6 slices within 1/8-inch of bottom (being careful not to cut through). Fold down alternating slices from left to right to form a loaf. Bake at 375 for 20 to 25 minutes or until deep golden brown. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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