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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
1 roll refrigerated butterscotch nut, peanut butter, or sugar slice and bake cookie dough
1 (4 oz) pkg instant butterscotch pudding mix
1 1/2 cups pecan halves
3/4 cup dark corn syrup
2/3 cup milk
1 egg
1/2 tsp vanilla, if desired
Dash salt
Slice cookie dough into 1/4-inch slices; place in ungreased 13x9-inch pan. Press dough over bottom and 3/4-inch up sides of pan.
Combine remaining ingredients; mix well. Pour into crust. Bake at 350 for 30 to 35 minutes, until edges are deep golden and filling is set. Cool completely; cut into squares.
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COOKIE CRUST PECAN PIE
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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
1 roll refrigerated butterscotch nut, peanut butter, or sugar slice and bake cookie dough
1 (4 oz) pkg instant butterscotch pudding mix
1 1/2 cups pecan halves
3/4 cup dark corn syrup
2/3 cup milk
1 egg
1/2 tsp vanilla, if desired
Dash salt
Slice cookie dough into 1/4-inch slices; place in ungreased 13x9-inch pan. Press dough over bottom and 3/4-inch up sides of pan.
Combine remaining ingredients; mix well. Pour into crust. Bake at 350 for 30 to 35 minutes, until edges are deep golden and filling is set. Cool completely; cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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