Shelly's Recipe

COOKIE CRUST PECAN PIE

Category: Pie - Nut

1 roll refrigerated butterscotch nut, peanut butter, or sugar slice and bake cookie dough
1 (4 oz) pkg instant butterscotch pudding mix
1 1/2 cups pecan halves
3/4 cup dark corn syrup
2/3 cup milk
1 egg
1/2 tsp vanilla, if desired
Dash salt

Slice cookie dough into 1/4-inch slices; place in ungreased 13x9-inch pan. Press dough over bottom and 3/4-inch up sides of pan.

Combine remaining ingredients; mix well. Pour into crust. Bake at 350 for 30 to 35 minutes, until edges are deep golden and filling is set. Cool completely; cut into squares.