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Category: Hot
Prep Time: Cook Time: Total Time:
2/3 to 3/4 cup spaghetti sauce
1/2 cup shredded mozzarella cheese
1 10 oz can large flaky refrigerator biscuits
20 very thin slices pepperoni (half of a 3 1/2 oz pkg.)
Preheat oven to 350. Halve each biscuit horizontally, forming 20 thin biscuits. Gently shape one piece of dough in an oval about 2 1/2 x 4 inches.
Place a slice of pepperoni slightly off center on the dough. Place about 1 tbsp sauce on the pepperoni. Top with a little mozzarella cheese. Moisten edges; fold dough over to enclose filling, pinchind edges to seal. Place on a lightly greased cookie sheet. Repeat with remaining dough. Bake for about 20 minutes. Serve warm.
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MINI PIZZA TURNOVERS
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Category: Hot
Prep Time: Cook Time: Total Time:
2/3 to 3/4 cup spaghetti sauce
1/2 cup shredded mozzarella cheese
1 10 oz can large flaky refrigerator biscuits
20 very thin slices pepperoni (half of a 3 1/2 oz pkg.)
Preheat oven to 350. Halve each biscuit horizontally, forming 20 thin biscuits. Gently shape one piece of dough in an oval about 2 1/2 x 4 inches.
Place a slice of pepperoni slightly off center on the dough. Place about 1 tbsp sauce on the pepperoni. Top with a little mozzarella cheese. Moisten edges; fold dough over to enclose filling, pinchind edges to seal. Place on a lightly greased cookie sheet. Repeat with remaining dough. Bake for about 20 minutes. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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