Shelly's Recipe

MINI PIZZA TURNOVERS

Category: Hot

2/3 to 3/4 cup spaghetti sauce
1/2 cup shredded mozzarella cheese
1 10 oz can large flaky refrigerator biscuits
20 very thin slices pepperoni (half of a 3 1/2 oz pkg.)

Preheat oven to 350. Halve each biscuit horizontally, forming 20 thin biscuits. Gently shape one piece of dough in an oval about 2 1/2 x 4 inches.

Place a slice of pepperoni slightly off center on the dough. Place about 1 tbsp sauce on the pepperoni. Top with a little mozzarella cheese. Moisten edges; fold dough over to enclose filling, pinchind edges to seal. Place on a lightly greased cookie sheet. Repeat with remaining dough. Bake for about 20 minutes. Serve warm.