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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 can sweetened condensed milk
1 egg
3 tbsp lemon juice
1/2 tsp vanilla
1 cup fresh or frozen raspberries
1 chocolate pie crust
Chocolate Glaze
2 (1 oz) squares semi-sweet chocolate, chopped
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Add egg, lemon juice and vanilla, mixing until just combined.
Arrange raspberries in crust. Slowly pour cheese mixture over berries. Bake at 350 about 30 minutes or until center is almost set. Cool for 1 hour.
In small saucepan combine cream and chocolate. Cook over low heat, stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.
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CHOCOLATE RASPBERRY CHEESECAKE
Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 can sweetened condensed milk
1 egg
3 tbsp lemon juice
1/2 tsp vanilla
1 cup fresh or frozen raspberries
1 chocolate pie crust
Chocolate Glaze
2 (1 oz) squares semi-sweet chocolate, chopped
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Add egg, lemon juice and vanilla, mixing until just combined.
Arrange raspberries in crust. Slowly pour cheese mixture over berries. Bake at 350 about 30 minutes or until center is almost set. Cool for 1 hour.
In small saucepan combine cream and chocolate. Cook over low heat, stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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