↞ recipe box start page
Category: Cheesecakes
Prep Time: Cook Time: Total Time:
Makes 12 servings.
1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 18 cookies)
2 T. butter, melted
3 8-oz. pkg. cream cheese, softened
1 1/4 c. granulated sugar
3 eggs
1 c. sour cream
1 tsp. vanilla extract
1 8-oz. pkg. cream cheese, softened
3/4 c. semi-sweet chocolate chips, melted
1 c. raspberry preserves
3/4 c. semi-sweet chocolate chips
1/4 c. whipping cream
Preheat oven to 325F; spray a 9-inch spring-form pan with cooking spray.
In a large bowl, combine, cookie crumbs and butter with a fork and mix well.
Press into bottom of spring-form pan.
In a large bowl, beat 3 packages cream cheese, sugar with an electric mixer until creamy and smooth.
Add eggs one at a time, beating well after each addition; stir in sour cream and vanilla.
Spread evenly over crust; place pan on rimmed baking sheet.
Combine remaining package of cream cheese and melted chocolate, beat with an electric mixer until creamy and smooth; add raspberry preserves and mix well.
Drop rounded spoonfuls of chocolate batter over white batter in pan; do not swirl.
Bake at 325F for 80 minutes, or until center appears nearly set.
Cool on wire rack for 10 minutes.
Run knife around inside edge of pan to allow cheesecake to settle evenly.
Let stand in pan on wire rack until cooled completely. Remove side of pan.
Refrigerate at least 4 hours or overnight before serving.
To serve, Place chocolate chips and whipping cream in a microwave-safe medium bowl.
Heat in microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth; cool 5 minutes then spread over cheesecake and chill.
Garnish with additional whipped cream, raspberries and fresh mint.
view more member recipes
CHEESECAKE - CHOCOLATE RASPBERRY
view my recipes
print
save
Category: Cheesecakes
Prep Time: Cook Time: Total Time:
Makes 12 servings.
1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 18 cookies)
2 T. butter, melted
3 8-oz. pkg. cream cheese, softened
1 1/4 c. granulated sugar
3 eggs
1 c. sour cream
1 tsp. vanilla extract
1 8-oz. pkg. cream cheese, softened
3/4 c. semi-sweet chocolate chips, melted
1 c. raspberry preserves
3/4 c. semi-sweet chocolate chips
1/4 c. whipping cream
Preheat oven to 325F; spray a 9-inch spring-form pan with cooking spray.
In a large bowl, combine, cookie crumbs and butter with a fork and mix well.
Press into bottom of spring-form pan.
In a large bowl, beat 3 packages cream cheese, sugar with an electric mixer until creamy and smooth.
Add eggs one at a time, beating well after each addition; stir in sour cream and vanilla.
Spread evenly over crust; place pan on rimmed baking sheet.
Combine remaining package of cream cheese and melted chocolate, beat with an electric mixer until creamy and smooth; add raspberry preserves and mix well.
Drop rounded spoonfuls of chocolate batter over white batter in pan; do not swirl.
Bake at 325F for 80 minutes, or until center appears nearly set.
Cool on wire rack for 10 minutes.
Run knife around inside edge of pan to allow cheesecake to settle evenly.
Let stand in pan on wire rack until cooled completely. Remove side of pan.
Refrigerate at least 4 hours or overnight before serving.
To serve, Place chocolate chips and whipping cream in a microwave-safe medium bowl.
Heat in microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth; cool 5 minutes then spread over cheesecake and chill.
Garnish with additional whipped cream, raspberries and fresh mint.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Raspberry Cheesecake
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1 egg 3 tbsp lemon juice 1/2 tsp vanilla 1 cup fresh or frozen raspberries 1 chocolate pie crust Chocolate Glaze
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1 egg 3 tbsp lemon juice 1/2 tsp vanilla 1 cup fresh or frozen raspberries 1 chocolate pie crust Chocolate Glaze
Chocolate Raspberry Cheesecake Pie
by sgre52160
For Cheesecake Pie: 2 (3-oz) pkg cream cheese, softened 1 can (14-oz) sweetened condensed milk 1 large egg 3 tbsp lemon juice, fresh or concentrated 1 tsp vanilla extract 1 cup fresh or fr
by sgre52160
For Cheesecake Pie: 2 (3-oz) pkg cream cheese, softened 1 can (14-oz) sweetened condensed milk 1 large egg 3 tbsp lemon juice, fresh or concentrated 1 tsp vanilla extract 1 cup fresh or fr
Chocolate Raspberry Cheesecake - Easy
by sgre52160
1 chocolate pie crust 6 oz cream cheese 1 can sweetened condensed milk 1 egg 3 tbsp lemon juice 1 tsp vanilla extract 1 cup fresh or frozen raspberries Chocolate glaze 2 (1 oz) squares s
by sgre52160
1 chocolate pie crust 6 oz cream cheese 1 can sweetened condensed milk 1 egg 3 tbsp lemon juice 1 tsp vanilla extract 1 cup fresh or frozen raspberries Chocolate glaze 2 (1 oz) squares s
White Chocolate And Raspberry Cheesecake
by sgre52160
Crust 18 vanilla wafer cookies Melted unsalted butter 1 cup toasted almonds Filling 1 oz chopped white chocolate 2 tsp vanilla extract 2 (8 oz) pkg cream cheese, room temp 3/4 tsp grated l
by sgre52160
Crust 18 vanilla wafer cookies Melted unsalted butter 1 cup toasted almonds Filling 1 oz chopped white chocolate 2 tsp vanilla extract 2 (8 oz) pkg cream cheese, room temp 3/4 tsp grated l
White Chocolate Raspberry Cheesecake
by sgre52160
Crust 18 graham crackers 3 tbsp of sugar 1/4 cup of unsalted butter, melted Filling 4 oz imported white chocolate (such as Lindt), chopped 2 8-oz packages cream cheese, room temperature 2/3 c
by sgre52160
Crust 18 graham crackers 3 tbsp of sugar 1/4 cup of unsalted butter, melted Filling 4 oz imported white chocolate (such as Lindt), chopped 2 8-oz packages cream cheese, room temperature 2/3 c
view more member recipes
related CDKitchen recipes
Crustless Chocolate Raspberry Cheesecake
Basic Cheesecake Graham Cracker Crust
Black-Bottom Raspberry Cheesecake
Chocolate Pasta Fruit Sauce
White Chocolate Cheesecake Cupcakes
Vegan Chocolate Cheesecake
Toblerone Cheesecake
Double Chocolate Raspberry Swirl Cheesecake Bars
Cheesecake on a Stick
Chocolate Raspberry Truffles