CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STUFFED TWICE-BAKED POTATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 36 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Twice Baked Potatoes
    Prep Time:       Cook Time:       Total Time:  

Preheat oven to 350. Heat 1 tbsp olive oil in a skillet over medium-low heat. When hot, add 1 red onion, finely diced, and sauté for 4 minutes, or until softened and just beginning to color. Remove from heat and let cool. Rub 3 large russet potatoes with 1 tbsp olive oil and 1 tbsp kosher salt and arrange in a roasting pan. Bake for 40 to 50 minutes, or until the potatoes can be pierced easily with a fork.

Remove the potatoes from the oven and cut in half lengthwise. Carefully scoop out as much of the potato flesh as you can without breaking the skin. Place the potato flesh in a bowl and add the sauteed red onion along with:
2 (5.2-oz) packages boursin cheese
1/4 cup sour cream
1 tbsp fresh chopped chives
1 tsp Dijon-style mustard (optional)
1 large egg, beaten.

Mix until thoroughly incorporated and season with salt and pepper. Stuff the potato skins with the mixture and return to the roasting pan. Bake for 15 minutes, or until tops are golden-brown. Serve immediately. Makes 6 servings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Stuffed Baked Potatoes
   by sgre52160



8 baking potatoes 4 tbsp butter 2 cup grated sharp cheddar cheese 2 egg yolks, beaten (optional) 1/2 cup sour cream 1/4 cup minced green onions 1 clove garlic, minced 1 tsp salt Dash of cayenn




Garden Stuffed Baked Potatoes
   by sgre52160



2 tbsp butter/margarine 1 small onion, chopped 1 (10oz) pkg. frozen, chopped broccoli, thawed, drained 1/2 cup ranch salad dressing 1 tbsp vegetable oil 2 tsp. dried parsley, optional salt/pep




Crab Stuffed Twice Baked Potatoes
   by sgre52160



4 large baking potatoes 2 tablespoons of cream cheese, softened at room temperature 1/2 stick of real butter 1/2 teaspoon salt 5 turns of the pepper grinder 1/4 teaspoon of Slap Ya Mama or your f




Twice Baked Shrimp Stuffed Potatoes
   by sgre52160



6 large Idaho potatoes Vegetable oil, for coating 8 tbsp butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey Jack 2 cups sour cream Salt and pepper 1 lb




Stuffed Baked Potatoes - Brennans
   by sgre52160



2 large potatoes 4 slices bacon, quartered 1/2 cup green onions, chopped 2 tbsp parmesan cheese, grated 1/2 cup sour cream 1/2 tsp salt 1/2 tsp white pepper, freshly ground Butter





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.