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Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup flour
1 cup old-fashioned rolled oats
1/2 tsp baking soda
1/4 tsp salt
3/4 cup packed brown sugar
1/4 cup butter, softened
1 tsp vanilla extract
1 large egg
1/3 cup almond toffee bits
Cooking spray
Preheat oven to 350. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in toffee bits. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray. Bake for 11 minutes or until lightly browned. Cool on pans 1 minute. Remove cookies from pans; cool completely on wire racks.
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OATMEAL TOFFEE COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup flour
1 cup old-fashioned rolled oats
1/2 tsp baking soda
1/4 tsp salt
3/4 cup packed brown sugar
1/4 cup butter, softened
1 tsp vanilla extract
1 large egg
1/3 cup almond toffee bits
Cooking spray
Preheat oven to 350. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in toffee bits. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray. Bake for 11 minutes or until lightly browned. Cool on pans 1 minute. Remove cookies from pans; cool completely on wire racks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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