Shelly's Recipe

OATMEAL TOFFEE COOKIES

Category: Cookies

3/4 cup flour
1 cup old-fashioned rolled oats
1/2 tsp baking soda
1/4 tsp salt
3/4 cup packed brown sugar
1/4 cup butter, softened
1 tsp vanilla extract
1 large egg
1/3 cup almond toffee bits
Cooking spray

Preheat oven to 350. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in toffee bits. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray. Bake for 11 minutes or until lightly browned. Cool on pans 1 minute. Remove cookies from pans; cool completely on wire racks.