↞ recipe box start page
Category: Pie - Nut
Prep Time: Cook Time: Total Time:
6 oz semisweet chocolate
3 tbsp butter
Pastry for a 9-inch single-crust pie
2 eggs
3/4 cup sugar
1/4 cup light-colored corn syrup
1/4 cup whiskey
1 cup chopped pecans
Whipped cream (optional)
Shaved chocolate (optional)
Chocolate-dipped pecan halves (optional)
In a heavy medium saucepan, melt chocolate and butter over low heat, stirring frequently. Remove from heat; cool. Meanwhile, line a 9-inch pie plate with pastry. Trim; crimp edge.
In a bowl, beat eggs, sugar, syrup, and whiskey until smooth. Slowly stir egg mixture into chocolate. Stir in pecans. Pour the chocolate-pecan mixture into pastry shell. To prevent over-browning, cover edge of the pie with foil. Bake at 350 for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean. Cool on wire rack. Chill within 2 hours. Cover for longer storage.
To decorate, pipe whipped cream on pie, sprinkle with shaved chocolate and garnish with chocolate pecan halves.
view more member recipes
CHOCOLATE PECAN WHISKEY PIE
view my recipes
print
save
Category: Pie - Nut
Prep Time: Cook Time: Total Time:
6 oz semisweet chocolate
3 tbsp butter
Pastry for a 9-inch single-crust pie
2 eggs
3/4 cup sugar
1/4 cup light-colored corn syrup
1/4 cup whiskey
1 cup chopped pecans
Whipped cream (optional)
Shaved chocolate (optional)
Chocolate-dipped pecan halves (optional)
In a heavy medium saucepan, melt chocolate and butter over low heat, stirring frequently. Remove from heat; cool. Meanwhile, line a 9-inch pie plate with pastry. Trim; crimp edge.
In a bowl, beat eggs, sugar, syrup, and whiskey until smooth. Slowly stir egg mixture into chocolate. Stir in pecans. Pour the chocolate-pecan mixture into pastry shell. To prevent over-browning, cover edge of the pie with foil. Bake at 350 for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean. Cool on wire rack. Chill within 2 hours. Cover for longer storage.
To decorate, pipe whipped cream on pie, sprinkle with shaved chocolate and garnish with chocolate pecan halves.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Black Bottom Pecan Pie With Whiskey Sauce
by sgre52160
1 teaspoon sugar 1 ounce bittersweet chocolate, chopped 5 teaspoons whipping cream 9 tablespoons brown sugar 3/4 cup light corn syrup 2 teaspoons vanilla extract 5 teaspoons bourbon 3 large eg
by sgre52160
1 teaspoon sugar 1 ounce bittersweet chocolate, chopped 5 teaspoons whipping cream 9 tablespoons brown sugar 3/4 cup light corn syrup 2 teaspoons vanilla extract 5 teaspoons bourbon 3 large eg
Sugar Crusted Brownie Sundaes With Whiskey-pecan Caramel Sauce
by sgre52160
1 lb (4 sticks) unsalted butter, plus extra for the muffin tins 2 cups sugar, plus extra for the muffin tins 12 oz semisweet chocolate, chopped finely 6 oz unsweetened chocolate, chopped 6 large e
by sgre52160
1 lb (4 sticks) unsalted butter, plus extra for the muffin tins 2 cups sugar, plus extra for the muffin tins 12 oz semisweet chocolate, chopped finely 6 oz unsweetened chocolate, chopped 6 large e
Chocolate Whiskey Cake
by sgre52160
12 tablespoons unsalted butter, cut into 1-inch pieces, more for pan 3/4 cup plus 2 tablespoons* unsweetened cocoa powder 1 1/2 cups brewed strong coffee 1/2 cup whiskey 1 cup each sugar and ligh
by sgre52160
12 tablespoons unsalted butter, cut into 1-inch pieces, more for pan 3/4 cup plus 2 tablespoons* unsweetened cocoa powder 1 1/2 cups brewed strong coffee 1/2 cup whiskey 1 cup each sugar and ligh
Chocolate Whiskey Balls
by sgre52160
1 cup pecans toasted chopped fine 1 cup chocolate wafer cookies crumbled fine 1 cup powdered sugar 1 1/2 tbsp light corn syrup 1/4 cup whiskey Extra powdered sugar for rolling In a microwave
by sgre52160
1 cup pecans toasted chopped fine 1 cup chocolate wafer cookies crumbled fine 1 cup powdered sugar 1 1/2 tbsp light corn syrup 1/4 cup whiskey Extra powdered sugar for rolling In a microwave
* Guinness Chocolate Cake With Irish Whiskey Salted Caramel Frosting *
by sgre52160
1 box of Devil’s Food Cake mix, substitute Guinness for the water and follow the instructions on the back of the box. Mix in 1 cup of semisweet chocolate chips into the batter. Back as directed.
by sgre52160
1 box of Devil’s Food Cake mix, substitute Guinness for the water and follow the instructions on the back of the box. Mix in 1 cup of semisweet chocolate chips into the batter. Back as directed.
view more member recipes
related CDKitchen recipes
Jack Daniel's Pecan Pie
Irish Coffee Panna Cotta
7 And 7
Alabama Fudge Pecan Chewies
Chocolate Whiskey Balls
Whiskey Bundt Cake
Whiskey Sausage
Chocolate Creams
Mini Butterscotch Phyllo Cups
Chocolate Caramel Pecan Pie