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Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp unsalted butter
4 chicken breasts, trimmed and cut in half
4 thin slices of prosciutto
1 to 2 cups grated or 4 slices thinly-sliced cheese: Gruyere, or Fontina, Emmentaler, Jarlsberg, Swiss
1/2 cup white wine (optional for de-glaze)
Salt and pepper to taste
Melt the butter in the skillet on low-medium heat. Add the chicken fillets, lightly brown both sides - about 2 minutes each.
Turn again (so the hot side is up), lay on a piece of prosciutto and add the cheese. The dish is ready when the cheese starts to melt down into the buttery pan - about 3 more minutes.
Serve, pouring remaining juices over fillets. Serves 4
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CHICKEN BREAST WITH PROSCIUTTO AND MELTED CHEESE
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp unsalted butter
4 chicken breasts, trimmed and cut in half
4 thin slices of prosciutto
1 to 2 cups grated or 4 slices thinly-sliced cheese: Gruyere, or Fontina, Emmentaler, Jarlsberg, Swiss
1/2 cup white wine (optional for de-glaze)
Salt and pepper to taste
Melt the butter in the skillet on low-medium heat. Add the chicken fillets, lightly brown both sides - about 2 minutes each.
Turn again (so the hot side is up), lay on a piece of prosciutto and add the cheese. The dish is ready when the cheese starts to melt down into the buttery pan - about 3 more minutes.
Serve, pouring remaining juices over fillets. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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