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Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 cups flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1/2 tsp ground cloves
1/2 tsp cinnamon
1 1/2 tsp nutmeg
1/2 cup vegetable oil
2 eggs
One small can pure pumpkin or squash
3/4 cup water
1/2 cup chopped walnuts
3/4 cup fresh cranberries or other fruit of your choice
Preheat oven to 350. Grease and flour 2 small loaf pans.
Mix the flour, sugar, baking powder, salt, ground cloves, cinnamon and nutmeg together in a mixer until blended. Gradually mix in the vegetable oil, eggs, pumpkin, water and walnuts. Stir in fresh cranberries. Spread into greased loaf pans and bake 1 hour or until toothpick comes out clean. Serve with butter or cream cheese.
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CRANBERRY PUMPKIN BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 cups flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1/2 tsp ground cloves
1/2 tsp cinnamon
1 1/2 tsp nutmeg
1/2 cup vegetable oil
2 eggs
One small can pure pumpkin or squash
3/4 cup water
1/2 cup chopped walnuts
3/4 cup fresh cranberries or other fruit of your choice
Preheat oven to 350. Grease and flour 2 small loaf pans.
Mix the flour, sugar, baking powder, salt, ground cloves, cinnamon and nutmeg together in a mixer until blended. Gradually mix in the vegetable oil, eggs, pumpkin, water and walnuts. Stir in fresh cranberries. Spread into greased loaf pans and bake 1 hour or until toothpick comes out clean. Serve with butter or cream cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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