Shelly's Recipe

CRANBERRY PUMPKIN BREAD

Category: Quick Breads

2 cups flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1/2 tsp ground cloves
1/2 tsp cinnamon
1 1/2 tsp nutmeg
1/2 cup vegetable oil
2 eggs
One small can pure pumpkin or squash
3/4 cup water
1/2 cup chopped walnuts
3/4 cup fresh cranberries or other fruit of your choice

Preheat oven to 350. Grease and flour 2 small loaf pans.

Mix the flour, sugar, baking powder, salt, ground cloves, cinnamon and nutmeg together in a mixer until blended. Gradually mix in the vegetable oil, eggs, pumpkin, water and walnuts. Stir in fresh cranberries. Spread into greased loaf pans and bake 1 hour or until toothpick comes out clean. Serve with butter or cream cheese.