CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Strawberry Banana Spring Rolls With Caramel Rum Sauce

danielle's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: < 30 minutes

***Sauce***

  • 1 cup sugar
  • 1/2 cup water
  • 3/4 cup whipping cream
  • 1 1/2 tablespoon dark rum

***Rolls***

  • 2 large bananas
  • 10 strawberries, hulled and sliced
  • 1/4 cup grated coconut, toasted if you like
  • powdered sugar, as needed
  • 8 egg roll wrappers
  • 1 egg white

For Sauce: Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and boil until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 minutes.

Reduce heat to low. Add cream (mixture will bubble vigorously) and stir until caramel bits dissolve. Remove from heat and mix in rum.

For Rolls: Working with one banana at a time, peel, and cut in half. Take half at a time and quarter longways.

Lay a spring roll wrapper with a point facing you, keeping the rest covered with a damp towel to prevent them from drying out. Sprinkle powdered sugar liberally on the wrapper. Then lay 1 quarter banana on the wrapper horizontally and then layer strawberry slices across to cover.

Sprinkle a little coconut on the strawberries, and then put another quarter banana on top (like a sandwich). Fold the wrapper over, then the side corners in and roll up, being careful not to tear it. Seal with a little egg white.

Keep covered with a lint free towel, and continue with the rest of the banana and strawberries until you have 8 rolls.

Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat oil to 375 degrees F.

Working in batches, fry rolls in oil until deep golden brown, turning frequently, about 3 minutes per batch. Using slotted spoon, transfer rolls to paper towels and drain.

Arrange 2 rolls on each plate. Sift powdered sugar over. Drizzle caramel sauce around rolls and serve.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spring Rolls With Plum Sauce
   by sgre52160



Stuffing 1/2 cup minced celery 1 cup shredded cabbage 2 tbsp oil 1/2 cup cooked shrimp, diced 1/2 cup cooked meat (beef, chicken or pork), diced 1/2 cup water chestnuts, chopped 1/2 cup shredde




Fresh Spring Rolls With Dipping Sauce
   by mpooh488957



Yield 6 appetizer servings (serving size: 2 rolls and 2 teaspoons sauce) Ingredients Dipping Sauce: 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 tablespoon water 1 tabl




Shanghai Spring Rolls With Sweet Chili Sauce
   by sgre52160



1/2 pound unpeeled fresh shrimp 2 large eggs, lightly beaten 1/2 pound ground pork 1 (8-ounce) can water chestnuts, drained and minced 1 (8-ounce) can bamboo shoots, drained and minced 3 garlic c




Spring Rolls With Carrot-ginger Dipping Sauce
   by ICOOK2



6 rice-paper wrappers 2 cups radish sprouts ( 1/2 ounce) 1 red beet, trimmed and thinly sliced crosswise 1 medium carrot, peeled and julienned 1 cucumber, julienned 1 red bell pepper, stem a




Spring Rolls
   by tkrieke



Spring Rolls Ingredients: 1 frozen package of spring roll wrappers (8" x 8") size (thawed) or Chinese egg roll wrappers 1 lb. Lean ground pork 1 small bunch of mung bean thread noodles





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.