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Yield/Servings:8 to 10 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 cup cold butter, cut up
2 cups all-purpose flour
Pinch of salt
1 3/4 cups sugar, divided
1/2 cup ice-cold water
1 (3-lb.) package small Granny Smith apples, peeled and quartered
1/2 cup butter, cut up
(1) Freeze 1 cup cut-up butter 30 minutes. Pulse cold butter, flour, salt, and 1/4 cup sugar in a food processor 7 to 8 times or until mixture resembles coarse meal. Add 1/2 cup ice-cold water, 1 Tbsp. at a time, and pulse just until mixture comes together and a dough forms. Turn dough out onto a piece of plastic wrap, and shape into a disk. Wrap in plastic wrap, and chill 2 to 24 hours.
(2) Gently stir together apples, 1/2 cup butter, and remaining 1 1/2 cups sugar in a...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
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Upside-Down Apple Tart
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Make a simple, rustic apple tart with Granny Smith apples plus a few other ingredients you probably already have on hand: flour, butter, and salt.
Category: TartsYield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 cup cold butter, cut up
2 cups all-purpose flour
Pinch of salt
1 3/4 cups sugar, divided
1/2 cup ice-cold water
1 (3-lb.) package small Granny Smith apples, peeled and quartered
1/2 cup butter, cut up
(1) Freeze 1 cup cut-up butter 30 minutes. Pulse cold butter, flour, salt, and 1/4 cup sugar in a food processor 7 to 8 times or until mixture resembles coarse meal. Add 1/2 cup ice-cold water, 1 Tbsp. at a time, and pulse just until mixture comes together and a dough forms. Turn dough out onto a piece of plastic wrap, and shape into a disk. Wrap in plastic wrap, and chill 2 to 24 hours.
(2) Gently stir together apples, 1/2 cup butter, and remaining 1 1/2 cups sugar in a...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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