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Category: Tarts
Prep Time: Cook Time: Total Time:
1 cup packed light brown sugar
3/4 cup dark corn syrup
3 tbsp flour
2 tbsp bourbon
2 tbsp molasses
1 tbsp butter, melted
1/2 tsp vanilla extract
1/4 tsp salt
2 large eggs
1 large egg white
2/3 cup pecan halves
1/2 (15 oz) pkg refrigerated pie dough
Cooking spray
1/2 oz bittersweet chocolate, chopped
Preheat oven to 350.
Combine first 10 ingredients, stirring well with a whisk. Stir in pecans. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife. Spoon sugar mixture into prepared crust. Bake at 350 for 45 minutes or until center is set. Cool completely on a wire rack.
Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. Stir until smooth. Drizzle chocolate over tart.
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BOURBON-PECAN TART WITH CHOCOLATE DRIZZLE
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Category: Tarts
Prep Time: Cook Time: Total Time:
1 cup packed light brown sugar
3/4 cup dark corn syrup
3 tbsp flour
2 tbsp bourbon
2 tbsp molasses
1 tbsp butter, melted
1/2 tsp vanilla extract
1/4 tsp salt
2 large eggs
1 large egg white
2/3 cup pecan halves
1/2 (15 oz) pkg refrigerated pie dough
Cooking spray
1/2 oz bittersweet chocolate, chopped
Preheat oven to 350.
Combine first 10 ingredients, stirring well with a whisk. Stir in pecans. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife. Spoon sugar mixture into prepared crust. Bake at 350 for 45 minutes or until center is set. Cool completely on a wire rack.
Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. Stir until smooth. Drizzle chocolate over tart.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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