Shelly's Recipe

BOURBON-PECAN TART WITH CHOCOLATE DRIZZLE

Category: Tarts

1 cup packed light brown sugar
3/4 cup dark corn syrup
3 tbsp flour
2 tbsp bourbon
2 tbsp molasses
1 tbsp butter, melted
1/2 tsp vanilla extract
1/4 tsp salt
2 large eggs
1 large egg white
2/3 cup pecan halves
1/2 (15 oz) pkg refrigerated pie dough
Cooking spray
1/2 oz bittersweet chocolate, chopped

Preheat oven to 350.

Combine first 10 ingredients, stirring well with a whisk. Stir in pecans. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife. Spoon sugar mixture into prepared crust. Bake at 350 for 45 minutes or until center is set. Cool completely on a wire rack.

Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. Stir until smooth. Drizzle chocolate over tart.