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Category: Asparagus
Prep Time: Cook Time: Total Time:
2 lbs fresh asparagus
3/4 cup olive oil
1 tbsp sugar
1/2 cup white balsamic vinegar
4 garlic cloves, minced
1 tsp red pepper flakes
Snap off tough ends of asparagus, and cook asparagus in boiling water to cover 3 minutes or until asparagus is crisp-tender; drain.
Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus in a 13- x 9-inch baking dish.
Whisk together olive oil, sugar, balsamic vinegar, garlic, and red pepper flakes until well blended; pour over asparagus. Cover and chill 8 hours. Drain before serving.
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MARINATED ASPARAGUS
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Category: Asparagus
Prep Time: Cook Time: Total Time:
2 lbs fresh asparagus
3/4 cup olive oil
1 tbsp sugar
1/2 cup white balsamic vinegar
4 garlic cloves, minced
1 tsp red pepper flakes
Snap off tough ends of asparagus, and cook asparagus in boiling water to cover 3 minutes or until asparagus is crisp-tender; drain.
Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus in a 13- x 9-inch baking dish.
Whisk together olive oil, sugar, balsamic vinegar, garlic, and red pepper flakes until well blended; pour over asparagus. Cover and chill 8 hours. Drain before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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