CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MARINATED ASPARAGUS SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

1 bunch asparagus, trimmed and cooked, or 1 1/2 (15-ounce) cans whole green asparagus spears
1/2 tsp dried tarragon leaves and garlic salt
Black pepper
1 (0.7 oz) pkg Italian salad dressing mix, prepared according to package directions
1/4 cup tarragon vinegar
Lettuce leaves
Mayonnaise

Drain the asparagus and layer it in a shallow glass dish. Sprinkle each layer with some crumbled tarragon, pepper, to taste, and garlic salt. Pour the salad dressing and vinegar over the asparagus, cover, and refrigerate overnight. Serve chilled asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the dressing.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Marinated Asparagus Salad
   by sgre52160



2 cups frozen asparagus pieces or about 1/2 lb fresh 1 small red onion, thinly sliced 2 tomatoes, chopped 1/4 cup or more bottled Italian salad dressing Cook asparagus until just tender. Drain




Marinated Asparagus Salad Ii
   by sgre52160



2 lbs fresh asparagus, trimmed 3/4 cup vegetable oil 1/2 cup white wine vinegar 1 tbsp dried basil 2 tsp dried oregano 1 tsp salt 1/2 tsp pepper 2 garlic cloves, minced 4 green onions, chopped




Marinated Asparagus
   by Linda5



1 pound fresh asparagus 3 Tablespoons vinegar 1/4 cup Wesson oil 1/2 teaspoon salt 1/4 teaspoon white pepper 2 Tablespoons diced pimiento 1 Tablespoon dried parsley flakes 1 medium head leafy g




Lemon Marinated Asparagus
   by sgre52160



1/2 cup fresh lemon juice 3 tablespoons olive oil 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon pepper 1 garlic clove, minced 1 (14-ounce) can artichoke heart quarters, drained




Marinated Mushrooms And Asparagus
   by gjgee









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.