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Category: Cobblers/Crumbles and Crisps
Yield/Servings:6 to 8 servings
Prep Time: 15-20 Cook Time: 50 Total Time: 65-70
2 lbs Granny Smith apples, peeled, cored, sliced
2 tablespoons maple syrup
1 tablespoon lemon juice
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/4 scant teaspoon nutmeg
1/4 scant teaspoon salt
1-7oz box Odense Almond Paste
1 refrigerated 9" pie crust
Optional:
Vanilla ice cream
Preheat oven to 400°F.
Toss apples with maple syrup and lemon juice in a large bowl.
Whisk sugar, cornstarch, cinnamon, nutmeg and salt in a small bowl until well combined. Sprinkle over apples and toss...
see full recipe at: odense.com
Recipe Source: odense.com
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Apple Almond Pandowdy
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Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Category: Cobblers/Crumbles and Crisps
Yield/Servings:
Prep Time: 15-20 Cook Time: 50 Total Time: 65-70
2 lbs Granny Smith apples, peeled, cored, sliced
2 tablespoons maple syrup
1 tablespoon lemon juice
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/4 scant teaspoon nutmeg
1/4 scant teaspoon salt
1-7oz box Odense Almond Paste
1 refrigerated 9" pie crust
Optional:
Vanilla ice cream
Preheat oven to 400°F.
Toss apples with maple syrup and lemon juice in a large bowl.
Whisk sugar, cornstarch, cinnamon, nutmeg and salt in a small bowl until well combined. Sprinkle over apples and toss...
see full recipe at: odense.com
Recipe Source: odense.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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