Almond Streusel Apple Pie
Category: Pies
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1 pie crust shell
***Filling***
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/4 teaspoon almond extract
- 7 cups thinly sliced peeled apples
***Streusel***
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine, cut into pieces
- 1/2 cup sliced almonds
Heat oven to 425 degrees F. Make one pastry pie crust. Bake 4-5 minutes or until pastry is dry. For Filling: In a large bowl, mix all filling ingredients except apples. Stir in apples until coated. Spoon into partially baked crust. For Streusel: In a small bowl, mix all streusel ingredients, except almonds with a pastry blender or fork until crumbly. Sprinkle over apples. Bake for 35-45 minutes, covering entire surface of pie with a sheet of foil for the last 15-20 minutes of baking to prevent excessive browning. Bake until apples are tender and juice is bubbly. Sprinkle with almonds. Bake uncovered 2-3 minutes longer or until almonds are toasted. Cool completely before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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