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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 box rice pilaf, prepared according to pkg directions
Cook spray
1 tbsp kosher salt
20 large mushroom caps, stems removed
1 cup fresh basil leaves
2 tbsp pine nuts
3 tbsp olive oil
3 cloves garlic, minced
2 tbsp parmesan cheese
1 tbsp black pepper
Preheat oven to 400. Spray large baking dish with cooking spray and sprinkle with salt. Arrange caps on the dish. In a food processor, combine the cooked rice, mushroom stems and remaining ingredients. Process until smooth. Stuff mushrooms with the mixture. Bake for 10-12 minutes.
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ITALIAN PILAF STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 box rice pilaf, prepared according to pkg directions
Cook spray
1 tbsp kosher salt
20 large mushroom caps, stems removed
1 cup fresh basil leaves
2 tbsp pine nuts
3 tbsp olive oil
3 cloves garlic, minced
2 tbsp parmesan cheese
1 tbsp black pepper
Preheat oven to 400. Spray large baking dish with cooking spray and sprinkle with salt. Arrange caps on the dish. In a food processor, combine the cooked rice, mushroom stems and remaining ingredients. Process until smooth. Stuff mushrooms with the mixture. Bake for 10-12 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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