Shelly's Recipe

ITALIAN PILAF STUFFED MUSHROOMS

Category: Stuffed Mushrooms

1 box rice pilaf, prepared according to pkg directions
Cook spray
1 tbsp kosher salt
20 large mushroom caps, stems removed
1 cup fresh basil leaves
2 tbsp pine nuts
3 tbsp olive oil
3 cloves garlic, minced
2 tbsp parmesan cheese
1 tbsp black pepper

Preheat oven to 400. Spray large baking dish with cooking spray and sprinkle with salt. Arrange caps on the dish. In a food processor, combine the cooked rice, mushroom stems and remaining ingredients. Process until smooth. Stuff mushrooms with the mixture. Bake for 10-12 minutes.