CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BROCCOLI SAUTEED IN WINE AND GARLIC

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Broccoli
    Prep Time:       Cook Time:       Total Time:  

6 tbsp extra-virgin olive oil
4 cloves garlic, sliced
3 lb broccoli, cut into spears
1 cup dry white wine
1 tbsp hot red pepper flakes
Zest of 1 lemon
Zest of 1 orange

In a saute pan, heat the olive oil with garlic over medium- high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning, until the stalks are tender, 8 to 10 minutes. Add red pepper flakes and zests, tossing well, and serve immediately. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sauteed Pork With Wine And Onions
   by sgre52160



1 (1 lb) pork tenderloin 1 tbsp flour Salt and pepper, to taste 1 tbsp olive oil 1 Spanish onion, halved lengthwise and thinly sliced 1/2 tsp thyme leaves 1/3 cup white wine or dry vermouth




Sauteed Chicken In Chive Wine Sauce
   by sgre52160



6 boneless, skinless chicken breast halves Freshly ground pepper 3 cloves garlic, chopped 1 1/2 cups fat-free chicken broth 3/4 cup dry white wine 1 tbsp cornstarch 1 cup skim milk 1 tbsp fresh




Sauteed Scallops With White Wine Reduction
   by sealibra75








Sauteed Chicken Breasts In Red Wine Vinegar Cream
   by sgre52160



1/4 cup butter 1/2 cup diced onion 4 boneless, skinless chicken breasts 1/2 cup red wine or raspberry vinegar 1-2 cups whipping cream Melt butter over medium-low heat, saute onion 10-15 minutes




Tuscany Chicken Sauteed In Wine With Spinach, Mushrooms & Tomatoes
   by sgre52160



1 lb. chicken cutlets or use tenders pounded thin between two sheets of waxed paper Salt & lots of freshly ground black pepper to taste 2 Tbsp. olive oil 1/3 c. dry white wine or vermouth 5 oz. ba





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.