Shelly's Recipe

BROCCOLI SAUTEED IN WINE AND GARLIC

Category: Broccoli

6 tbsp extra-virgin olive oil
4 cloves garlic, sliced
3 lb broccoli, cut into spears
1 cup dry white wine
1 tbsp hot red pepper flakes
Zest of 1 lemon
Zest of 1 orange

In a saute pan, heat the olive oil with garlic over medium- high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning, until the stalks are tender, 8 to 10 minutes. Add red pepper flakes and zests, tossing well, and serve immediately. Serves 6