↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
2 tbsp butter
2 tbsp olive oil
4 Bermuda onion, sliced 1 inch thick
1 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup beef broth, canned or homemade
1/4 cup bourbon
Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt, pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and cook down for 3 minutes. Goes well with Prime Rib and pork. Serves 4
view more member recipes
BRAISED ONION SLICES WITH BOURBON
Category: Sides
Prep Time: Cook Time: Total Time:
2 tbsp butter
2 tbsp olive oil
4 Bermuda onion, sliced 1 inch thick
1 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup beef broth, canned or homemade
1/4 cup bourbon
Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt, pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and cook down for 3 minutes. Goes well with Prime Rib and pork. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bourbon Buttered Apple Slices
by sgre52160
1/2 cup unsalted butter, divided 3 tbsp shallots, chopped 4 large golden delicious apples, peeled, cut into 1/2-inch chunks 2 tbsp maple syrup 3 tbsp bourbon or apple cider 1/4 cup apple cider
by sgre52160
1/2 cup unsalted butter, divided 3 tbsp shallots, chopped 4 large golden delicious apples, peeled, cut into 1/2-inch chunks 2 tbsp maple syrup 3 tbsp bourbon or apple cider 1/4 cup apple cider
Braised Pork With Bourbon
by sgre52160
4 lbs. pork loin, center cut, tied, and trimmed 1/2 - 3/4 c. dijon mustard 3/4 - 1 c. brown sugar 2 tbsp. peanut oil 2/3 c. plus 1 tbsp. bourbon, divided 2 c. beef stock Salt to taste Fresh
by sgre52160
4 lbs. pork loin, center cut, tied, and trimmed 1/2 - 3/4 c. dijon mustard 3/4 - 1 c. brown sugar 2 tbsp. peanut oil 2/3 c. plus 1 tbsp. bourbon, divided 2 c. beef stock Salt to taste Fresh
Grilled Braised Bourbon Beef With Mustard Glaze
by sgre52160
For the beef: 2 tsp. chopped fresh thyme 2 tsp. chopped fresh rosemary 2 tsp. sweet Hungarian paprika 1 tsp. dry mustard (preferably Coleman' s) Kosher salt and freshly ground black pepper
by sgre52160
For the beef: 2 tsp. chopped fresh thyme 2 tsp. chopped fresh rosemary 2 tsp. sweet Hungarian paprika 1 tsp. dry mustard (preferably Coleman' s) Kosher salt and freshly ground black pepper
Onion-braised Beef Brisket
by sgre52160
1 beef brisket , 4 to 5 lbs, flat cut preferred Salt and ground black pepper Vegetable oil 3 large onions (about 2 1/2 lbs), halved and sliced 1/2 inch thick 1 tbsp brown sugar 3 medium cloves ga
by sgre52160
1 beef brisket , 4 to 5 lbs, flat cut preferred Salt and ground black pepper Vegetable oil 3 large onions (about 2 1/2 lbs), halved and sliced 1/2 inch thick 1 tbsp brown sugar 3 medium cloves ga
Red Cabbage - Braised With Onion And Apple
by KitchenMagician
Makes 8 servings. 8 cups shredded red cabbage 1 onion, chopped 1/4 c. granulated sugar 1 T. vegetable oil 1 tsp. salt 1 tsp. lemon juice 2 tart apples, peeled and cored 1/4 c. red currant j
by KitchenMagician
Makes 8 servings. 8 cups shredded red cabbage 1 onion, chopped 1/4 c. granulated sugar 1 T. vegetable oil 1 tsp. salt 1 tsp. lemon juice 2 tart apples, peeled and cored 1/4 c. red currant j
view more member recipes
related CDKitchen recipes
Bourbon Carrot Cake With Bourbon Glaze
Drunken Bourbon Dogs
Panettone French Toast with Bourbon-Vanilla Whipped Cream
Beef and Bourbon
Bourbon And Brown Sugar Sweet Potatoes
Bourbon Marinade
Bourbon Laced Sweet Potatoes
Whiskey Sour Punch
Bourbon Dogs
Bourbon Bread
Recipe Quick Jump