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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1 1/2 lbs top sirloin steak, cut into 3/4-inch cubes
1 cup medium salsa
1/4 cup vegetable oil
1 1/2 tsp lemon pepper
1/2 tsp seasoned salt
1 tsp garlic powder
32 wooden skewers
Mix salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag. Marinate beef cubes for 2-6 hours in refrigerator. Thread two beef cubes onto each 4-inch wooden skewer. Grill over medium coals for 5-7 minutes. Turn occasionally. Make 32
NOTE: Steak sticks can also be broiled 3-4 inches from heat. Soak wooden skewers in water before threading beef so skewers will not burn.
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SALSA STEAK STICKS APPETIZERS

Prep Time: Cook Time: Total Time:
1 1/2 lbs top sirloin steak, cut into 3/4-inch cubes
1 cup medium salsa
1/4 cup vegetable oil
1 1/2 tsp lemon pepper
1/2 tsp seasoned salt
1 tsp garlic powder
32 wooden skewers
Mix salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag. Marinate beef cubes for 2-6 hours in refrigerator. Thread two beef cubes onto each 4-inch wooden skewer. Grill over medium coals for 5-7 minutes. Turn occasionally. Make 32
NOTE: Steak sticks can also be broiled 3-4 inches from heat. Soak wooden skewers in water before threading beef so skewers will not burn.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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