Shelly's Recipe

SALSA STEAK STICKS APPETIZERS

Category: Grilled Starters

1 1/2 lbs top sirloin steak, cut into 3/4-inch cubes
1 cup medium salsa
1/4 cup vegetable oil
1 1/2 tsp lemon pepper
1/2 tsp seasoned salt
1 tsp garlic powder
32 wooden skewers

Mix salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag. Marinate beef cubes for 2-6 hours in refrigerator. Thread two beef cubes onto each 4-inch wooden skewer. Grill over medium coals for 5-7 minutes. Turn occasionally. Make 32

NOTE: Steak sticks can also be broiled 3-4 inches from heat. Soak wooden skewers in water before threading beef so skewers will not burn.